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Pao De Queijo and Brain Worms
This isn’t a Japanese onomatopoeia post, but it’s trying to trick me into being one. They’ve infiltrated my brain I tell you, I need succour! You mightn’t think that onomatopoeia could infiltrate a...
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Everything Green in a Salad and Spring
Since Auckland is pretty well evergreen and that’s where I spent my formative years, this real Spring thing knocks me for six every time it happens. Spring in Tokyo was beautiful too - when you came...
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Goodbye Austria: 11 Things I Learned Living in Vorarlberg
*Short trips are awesome. I’ve always been a quit-my-job-and-travel-until-my-money-runs-out kind of person but living on The Continent (an anachronism I know, but it nevertheless (or therefore?)...
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A Rant: Why “Everyone’s a Critic” Should Be Taken With an Enormous Pinch of Salt
I don't normally weigh in on the bloggers vs. professional food writers debate because the fact that it's always framed as a dichotomy seems to me to make any argument pointless considering the fact...
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Japanese Food Onomatopoeia: Shuwa Shuwa and Tamarind Lemonade
I'm home! It feels like a warm bath on a cold day to go eat Korean wild sesame steamboat with my friends and then call Peppermint Patty, an ice-cream parlour (and I do mean parlour) to ask them if...
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The Funny Things You Miss and Strawberry Tiramisu
In case you haven’t noticed, my photos don’t seem to have said goodbye to my old kitchen yet. I’m sure a therapist could have a field day with that (and probably with me in general if I’m honest) but...
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How to Become a Guinea Pig and Spinach Pesto, Quinoa and Gorgonzola Salad
I’ve been feeling a bit like a guinea pig lately. Don’t worry, Peruvians have not been trying to eat me, it’s just that we’ve been doing a lot of experiments on ourselves at school. The most...
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Halloumi and Making Friends and Influencing People
Even though this weekend marks the end of my first semester back at school, what I really want to say is: I made cheese! Not once or twice! But thrice! Don’t mean to show off or anything (I’m showing...
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A Little Dithering, A Little Catch-Up and a Lot of Mozzarella Cheese
Possums, hello! There’s something I want to talk about. I’ve been meaning and meaning to come here but I didn’t know quite what to say - it (whatever "it" is) is as yet unformed so I think I need to...
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My Berlin Kitchen: A Review
I confess, possums, I wrote this nearly a month ago and haven't had the wherewithal to take pictures of something I've cooked to go with the post, but now I have and here I am. Since this is a review,...
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